5+ Carrot And Walnut Cake (Vegan) Ideas

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Carrot and walnut cake (vegan). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot and walnut cake (vegan) is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Carrot and walnut cake (vegan) is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Carrot and walnut cake (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot and walnut cake (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you can achieve that.

Inspired by the Modern Baker’s Carrot Cake. Made #vegan. Smells amazing when it’s cooking and tastes beautiful too! It’s quite dark in colour if you’re used to carrot cakes that are sponges. #vegan #vegetarian

Ingredients and spices that need to be Get to make Carrot and walnut cake (vegan):

1. 1/2 cup extra virgin olive oil
2. 1/4 cup coconut sugar
3. 1/2 cup apple sauce
4. 1 cup spelt flour
5. 1 tsp bicarbonate of soda
6. 1 tsp baking powder
7. 1 tsp ground cinnamon
8. 1 tsp ground cloves
9. 1 tsp ground cardamom
10. 1/2 tsp salt
11. 250 g carrots, grated - usually 4-5 carrots but of course depends on size
12. 1/2 cup walnuts
13. baked in a 450g / 1lb cake tin

Steps to make to make Carrot and walnut cake (vegan)

1. Preheat oven to 190C. Line the tin with baking paper.
2. In a bowl mix the oil, sugar and apple sauce.
3. In a different bowl, mix all the dry ingredients except for the walnuts and carrots.
4. Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together.
5. Add the walnuts and carrots and mix again.
6. Pour the mix into the tin and bake for about 1 hr 15mins... Test if it’s ready by putting a skewer into the middle, when it comes out clean... the cake is done.
7. Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋

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So that's going to wrap it up for this special food Recipe of Perfect Carrot and walnut cake (vegan). Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!