10+ Easy Mackerel Fish Cakes Ideas

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easy Mackerel Fish Cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Mackerel Fish Cakes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Mackerel Fish Cakes is something that I've loved my whole life.

Many things affect the quality of taste from Easy Mackerel Fish Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Mackerel Fish Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Mackerel Fish Cakes is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Mackerel Fish Cakes estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Easy Mackerel Fish Cakes using 7 ingredients and 4 steps. Here is how you can achieve it.

I often make these fish cakes for my son, (16 months old). They are so easy to put together if you're short on time and need a quick meal using things you probably already have in the cupboards.

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Ingredients and spices that need to be Prepare to make Easy Mackerel Fish Cakes:

1. 350 g potatoes, diced and pre-cooked until tender,
2. 1 tin (125 g) mackerel fillets in tomato sauce,
3. Salt and pepper to season,
4. 1/2 tsp dried dill,
5. 1 egg,
6. 1 heaped tsp butter,
7. Cooking Oil for frying

Steps to make to make Easy Mackerel Fish Cakes

1. In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
2. Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
3. Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
4. Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)

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This isn't a complete overview to quick and also very easy lunch recipes but its excellent food for thought. Ideally this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Speedy Easy Mackerel Fish Cakes. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!