9+ Curd Bread Rolls Article

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Curd Bread Rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Curd Bread Rolls is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Curd Bread Rolls is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Curd Bread Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Bread Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Bread Rolls is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Bread Rolls estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Curd Bread Rolls using 10 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Curd Bread Rolls:

1. 1 Cup Hung curd
2. 1/2 Cup Paneer
3. 1/4 Cup Chopped Capsicum
4. 1/4 Cup grated carrot
5. 1 Tbsp Oregano
6. 1 Tsp Salt
7. 1 Tsp Chilli flakes
8. 5-6 White bread
9. 1-2 Tbsp All-purpose for dipping paste
10. as required Bread crumbs for coating

Steps to make to make Curd Bread Rolls

1. Take hung curd in a bowl. Add paneer, capsicum, carrot, oregano, salt, chilli flakes and mix it well. Add all-purpose flour in to the water and make a thin paste (for coating).
2. Take a white bread, cut off the sides, Dip it in water then Squeeze out the extra water. Now put the filling in the bread, Close and seal it properly. Dip it in flour paste. Roll it into the bread crumbs. Remove the extra bread crumbs.
3. Now take the oil in a wok and make it hot on a high flame. Once the oil is hot then drop the prepared rolls in the hot oil. Fry it on high heat until the golden brown and take out. Garnish with some grated cheese and now finally the Crispy Dahi rolls are ready to serve. Enjoy the taste

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So that is going to wrap this up for this special food Steps to Make Quick Curd Bread Rolls. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!