10+ Marie Biscuits Log Cake For You

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Marie Biscuits Log Cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Marie Biscuits Log Cake is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Marie Biscuits Log Cake is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Marie Biscuits Log Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marie Biscuits Log Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marie Biscuits Log Cake is 1 Small Log Cake (4 Servings). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Marie Biscuits Log Cake using 6 ingredients and 5 steps. Here is how you cook that.

‘Choc Ripple Log Cake’ made with Arnott’s Choc Ripple Biscuits is an Australian favourite cake that even children can make themselves if they can whip cream. Today I made a similar Log Cake using leftover Marie Biscuits. Because Marie Biscuits are plain flavoured, I used Cocoa flavoured Cream. Please note that you need to dip Marie Biscuits in Milk before assembling the cake, because Marie Biscuits are very dry and it takes longer time to soften.

Ingredients and spices that need to be Take to make Marie Biscuits Log Cake:

1. 2 tablespoons Cocoa Powder
2. 2-3 tablespoons Caster Sugar
3. 1 cup Thickened Cream
4. 1-2 teaspoon Rum *optional
5. 1/2 pack (125 g) Marie Biscuits
6. 3-4 tablespoons Milk

Steps to make to make Marie Biscuits Log Cake

1. Combine Cocoa Powder and Caster Sugar in a mixing bowl. Add about 1/4 cup Cream and whisk until well combined. Then add the remaining Cream, and whisk until soft OR firm peaks form. Add Rum if you like it, and mix well.
2. Place Milk in a small bowl. Dip Marie Biscuits in the Milk, one at a time, and place on a large plate. *Note: Do not dip for too long.
3. Spread some Cocoa Whipped Cream thickly on a plate to make the base. Stand 1 biscuit upright on its edge. Spread some cream on another biscuit, and place next to the first biscuit and sandwich together. Continue layering with cream and biscuits to form a log.
4. Spread the remaining Cream over the log to cover completely. Place in the fridge for at least 5-6 hours to allow the biscuits to soften and set.
5. Cut the Log Cake diagonally so that you see the stripe pattern.
   
   *Note: You can decorate the log with shaved Chocolate OR Fruit.

As your experience and also confidence grows, you will find that you have a lot more natural control over your diet plan and also adjust your diet plan to your individual preferences with time. Whether you want to offer a dish that makes use of less or even more active ingredients or is a bit essentially zesty, you can make basic changes to achieve this goal. To put it simply, begin making your recipes on schedule. As for basic cooking abilities for newbies you do not need to learn them yet only if you grasp some simple food preparation techniques.

This isn't a total overview to quick as well as very easy lunch recipes however its great something to chew on. Hopefully this will certainly obtain your innovative juices moving so you can prepare scrumptious dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Marie Biscuits Log Cake. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!