9+ Soft Bread Roll With Saffron Mawa Layer Ideas

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Soft bread roll with saffron mawa layer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft bread roll with saffron mawa layer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft bread roll with saffron mawa layer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Soft bread roll with saffron mawa layer using 14 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Soft bread roll with saffron mawa layer:

1. 150 gm Flour
2. 1 tsp Sugar
3. 1/2 tsp Yeast
4. 1 tsp Gluten
5. 1/2 tbsp Oil
6. 1/2 cup Water
7. Filling
8. 100 gm Mawa
9. 1 tbsp Milk made
10. Milk as requried
11. Syrup
12. 1/2 cup Sugar
13. 1/2 cup Water
14. Saffron few

Instructions to make to make Soft bread roll with saffron mawa layer

1. In a large bowl add flour, salt, yeast, sugar and water mix all ingredients rest for 2 mins add oil and make dough.
2. The dough should soft.
3. Bulk fermentation
4. Roll the dough and spread filling and cut in shape.
5. Final proof
6. Bake in a preheated oven at 200c for 15 mins or untill golden in colour.
7. After baking apply sugar syrup

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Soft bread roll with saffron mawa layer. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!