9+ Bread Pulao For You

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Bread Pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bread Pulao is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bread Pulao is something which I have loved my whole life.

Many things affect the quality of taste from Bread Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Pulao is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Pulao estimated approx 15mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bread Pulao using 18 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Bread Pulao:

1. 12 bread slices
2. 1 tbsp oil
3. 1 chopped onion
4. 1 chopped tomato
5. 1 chopped carrot
6. 1 chopped capsicum
7. 3-4 chopped green chilli
8. 5-6 curry leaves
9. 1 tbsp coriander leaves
10. 1/2 tsp cumin seeds
11. 1/4 tsp mustard seeds
12. 1/4 tsp hing/asafoetdia
13. 1 tsp urad dal
14. to taste salt
15. 1 tsp red chilli powder
16. 1 tsp pav bhaji masala
17. 1/4 tsp turmeric powder
18. 1/4 cup water

Instructions to make to make Bread Pulao

1. Firstly cut the bread slices into pieces & then crumble with your hands.
2. Heat oil in a kadhai add cumin, mustard seeds & hing to it.
3. Then add urad dal, curry leaves & chilli. cook it for a minute.
4. Then add onions & cook for 2mins on high flame.
5. Then add veggies
6. Add spices & cook on high flame.
7. Add water and mix.
8. Then add bread crumbs/pieces, 1/2tbsp coriander leaves & mix well on medium flame.
9. Once done cover this with a lid. switch off the flame & keep it for 5mins.
10. Serve with garnishing of coriander leaves.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Bread Pulao. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!