Must Know Rice Cooker Chocolate Cake Ideas

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Rice Cooker Chocolate Cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rice Cooker Chocolate Cake is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Rice Cooker Chocolate Cake is something that I've loved my entire life.

Many things affect the quality of taste from Rice Cooker Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cooker Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Rice Cooker Chocolate Cake using 9 ingredients and 5 steps. Here is how you can achieve that.

I still have no access to my oven in the kitchen that is under repair. So, I am making cakes using my rice cooker, which I found the easiest & most energy-efficient way to cook cakes. Not all cake recipes work well for rice cooker method, but this ‘Chocolate Cake’ recipe works very well. The texture is soft and fluffy, and it can be used for many chocolate cake desserts.

Ingredients and spices that need to be Take to make Rice Cooker Chocolate Cake:

1. *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
2. 1/2 cup Cream OR Milk
3. 200 g Dark Chocolate
4. 1/4 cup Caster Sugar
5. 1-2 pinches Salt
6. 2 Eggs *lightly whisked
7. 1 teaspoon Vanilla Extract OR 1 tablespoon Rum
8. 1 cup Self-Raising Flour
9. Icing Sugar for dusting *optional

Steps to make to make Rice Cooker Chocolate Cake

1. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
2. Place Cream, Chocolate and Sugar in a large heat-proof bowl, heat in the microwave for 1 to 2 minutes, then mix well until smooth using a whisk.
3. Add lightly whisked Eggs and Vanilla OR Rum, mix well until smooth. Sift in Flour and combine well.
4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
5. Take out the inner pot and let it stand for 10 minutes before turning out onto a wire rack. Carefully peel away baking paper. Dust with Icing Sugar.

As your experience and also self-confidence grows, you will certainly locate that you have much more natural control over your diet and adapt your diet regimen to your personal preferences over time. Whether you wish to serve a recipe that utilizes fewer or even more components or is a bit essentially zesty, you can make straightforward changes to attain this objective. In other words, start making your dishes on schedule. When it comes to basic food preparation abilities for newbies you do not need to discover them however only if you master some straightforward food preparation techniques.

This isn't a full overview to fast as well as simple lunch dishes however its excellent something to chew on. With any luck this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family members without doing too many heavy meals on your journey.

So that's going to wrap it up with this special food Recipe of Favorite Rice Cooker Chocolate Cake. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!