6+ Easy Basic Bread Article

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, EASY Basic Bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

EASY Basic Bread is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. EASY Basic Bread is something which I have loved my whole life.

Many things affect the quality of taste from EASY Basic Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare EASY Basic Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook EASY Basic Bread using 6 ingredients and 11 steps. Here is how you can achieve it.

So we’re all in quarantine and we still want bread this recipe is filled with simple ingredients and easy to make . Give it a try! it’s fluffy and delish!

Ingredients and spices that need to be Make ready to make EASY Basic Bread:

1. 500 g bread flour
2. 310 ml lukewarm water
3. 6 g yeast
4. 1 tsp salt
5. 1 tsp sugar
6. 1/2 tsp olive oil

Steps to make to make EASY Basic Bread

1. So first put your water, yeast and sugar into a bowl stir well let it sit until foamy
2. In the meantime make a well on any clean flat surface with your bread flour
3. Pour your yeast mixture bit by bit into the well while stirring with a fork.
4. You’ll see this consistency after using your fork to mix it, take a dough scrapper of a pastry spatula to scrape the remaining bits sticking to your surface
5. Start kneading for 10 minutes until you reach a soft bounce back like dough roll it into a ball
6. Put olive oil into a large bowl and grease it with a paper towel, put dough in the bowl, cover and let rest for 2 hours
7. Dough will be double in sized by now and flour your surface and put the dough back on the surface
8. Weigh the dough it should be 794-795g divide into two equal parts
9. Each part should weigh about 397g make it into an oval shape and place it into your bread pan or mould and rest for another 1 hour, 30 minutes during the resting preheat your oven to 200c
10. After that it be doubled in size and you can place you bread into the 200c oven for 30-35 minutes
11. There you go your go made bread is ready !

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning EASY Basic Bread. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!