5+ Salmon Fish Cakes With Roasted Sweet Potato And Lime Ideas

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Salmon fish cakes with roasted sweet potato and lime. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Salmon fish cakes with roasted sweet potato and lime is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Salmon fish cakes with roasted sweet potato and lime is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Salmon fish cakes with roasted sweet potato and lime, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon fish cakes with roasted sweet potato and lime delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon fish cakes with roasted sweet potato and lime is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon fish cakes with roasted sweet potato and lime estimated approx 60 mins.

To begin with this recipe, we must prepare a few components. You can cook Salmon fish cakes with roasted sweet potato and lime using 9 ingredients and 12 steps. Here is how you cook that.

Fish cakes are a great way to use up fish leftovers. I had some.roasted salmon leftovers in the fridge and decided to make fish cakes but with sweet potatoes because I didn't have any regular potatoes. It worked so well that I may never use regular potatoes in fish cakes again!! If you don't have any leftovers, tinned salmón (or tuna) or smoked salmon will work fine. Here's the recipe ☺

Ingredients and spices that need to be Prepare to make Salmon fish cakes with roasted sweet potato and lime:

1. 1 piece salmon (cooked day before)
2. 5 sweet potatoes
3. 2 onions
4. 1 slosh of white wine
5. 1 tsp. dill
6. Flour
7. 2 tbsp. Olive oil
8. 1 lime (or lemon)
9. Salt and pepper

Instructions to make to make Salmon fish cakes with roasted sweet potato and lime

1. Wash the sweet potatoes and put them in the oven at 200° for 45 minutes if they are normal size, less for small ones and more for big ones
2. Chop the onions and gently cook over a moferate heat in a little oil
3. After 30 minutes the small sweet potatoes will be done so take them out of the oven
4. After 5 minutes add a slosh of whitr wine, cover and cook for another 10 minutes over a low heat
5. Shred ths salmon
6. Peel the sweet potatoes
7. Put the onions and the sweet potatoes in the salmon bowl
8. Mix well. Add salt, pepper, dill and the juice of one lime
9. Shape into fish cakes and coat with flower
10. Heat the oil and fry over a moderate heat
11. Turn once when browned
12. Place on a piece of kitchen paper to get rid of excess oil. Enjoy!!

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So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Salmon fish cakes with roasted sweet potato and lime. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!