Must Know Vegan Victoria Sponge Cake Ideas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Vegan Victoria Sponge Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Vegan Victoria Sponge Cake is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan Victoria Sponge Cake is something which I've loved my entire life.

Many things affect the quality of taste from Vegan Victoria Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Victoria Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Victoria Sponge Cake is 433 Calories. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Victoria Sponge Cake estimated approx 35 - 40 Mins.

To begin with this recipe, we must prepare a few components. You can cook Vegan Victoria Sponge Cake using 14 ingredients and 5 steps. Here is how you cook it.

This is a Vegan - Friendly Cake which is filled with a generous layer of Vegan Vanilla Buttercream & Strawberry or Raspberry Jam. It makes the ultimate treat for an Afternoon Tea especially if you are Vegan.

Ingredients and spices that need to be Prepare to make Vegan Victoria Sponge Cake:

1. For The Sponge
2. 400 g Self - Raising Flour, plus extra for dusting
3. 1 1/4 teaspoon Bicarbonate of Soda
4. 250 g Caster Sugar
5. 115 ml Sunflower Oil
6. 400 ml Almond Milk or Soya Milk
7. 3 tablespoons Golden Syrup
8. 2 teaspoons Vanilla Extract
9. 4 tablespoons Strawberry or Raspberry Jam
10. 150 g Strawberries, halved or quartered for decorating
11. For The Vegan Buttercream
12. 200 g Dairy - Free Spread, plus extra for greasing
13. 175 g Icing Sugar, sifted
14. 1 tablespoon Vanilla Extract

Instructions to make to make Vegan Victoria Sponge Cake

1. Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins.
2. Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy.
3. Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack.
4. While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed.
5. Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries.

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So that is going to wrap it up with this special food How to Prepare Favorite Vegan Victoria Sponge Cake. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!