10+ Mom'S Spicy And Tangy Bread Masala Upma Ideas

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Mom's spicy and tangy bread masala upma. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mom's spicy and tangy bread masala upma is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mom's spicy and tangy bread masala upma is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mom's spicy and tangy bread masala upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's spicy and tangy bread masala upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's spicy and tangy bread masala upma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's spicy and tangy bread masala upma estimated approx 10 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mom's spicy and tangy bread masala upma using 13 ingredients and 6 steps. Here is how you can achieve that.

Bored of eating bread and it's been there for some time but you don't want to waste it? Here is a simple and tasty solution.

Ingredients and spices that need to be Take to make Mom's spicy and tangy bread masala upma:

1. 4 slices bread
2. 1 Onion
3. 7 Curry leaves
4. 1 green chilli
5. 1 tsp Red chilli powder
6. 1 tomato
7. to taste Salt
8. 1 tbsp Water
9. 1 tsp Mustard seeds
10. as required Cooking oil
11. as needed Turmeric powder
12. as per need Coriander leaves for garnishing
13. as needed Cauliflower / green peas / carrot (veggies of your choice)

Steps to make to make Mom's spicy and tangy bread masala upma

1. Add oil to a frying pan and temper mustard seeds, curry leaves and green chilli
2. Add sliced onion and fry for 1 min
3. Add sliced tomatoes and saute for 1 min or 2
4. Add salt to taste, turmeric powder, chili powder and saute the masala till tomatoes become tender. Sprinkle little water to help masala cook uniformly
5. Crumble the toasted bread slices and add to the masala
6. Saute for 2 to 3 mins to mix well. Once ready, garnish with coriander leaves. Enjoy your food as breakfast or evening snacks!

As your experience and self-confidence expands, you will find that you have extra natural control over your diet plan and also adapt your diet regimen to your individual tastes in time. Whether you intend to offer a dish that uses fewer or more components or is a bit basically zesty, you can make simple modifications to achieve this goal. Simply put, begin making your dishes on schedule. As for basic food preparation abilities for beginners you don't require to learn them but only if you understand some straightforward food preparation techniques.

This isn't a total overview to quick and simple lunch recipes however its excellent food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this special food How to Make Ultimate Mom's spicy and tangy bread masala upma. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!