10+ Shawarma Bread Recipe References
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Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Shawarma bread recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shawarma bread recipe is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Shawarma bread recipe is something that I've loved my entire life.
Many things affect the quality of taste from Shawarma bread recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shawarma bread recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this particular recipe, we must prepare a few components. You can cook Shawarma bread recipe using 5 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Shawarma bread recipe:
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup butter
- 1 cup warm water
Steps to make to make Shawarma bread recipe
- Add flour, salt, baking powder and butter in a bowl
- Mix together with your fingers until crumb like texture is formed
- Add the water, half of the content at a time and mix together until you form a smooth dough,Knead for about 8 to 10 minu
- Divide the dough into 8 to 10 pieces and cover it to rest for 30 minutes
- Lightly dust the dough with flour and roll the dough till its flattened.
- Cook in pan without oil over a medium heat,it took one min to cook both side
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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Shawarma bread recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!